MyShroom sells blends composed of proprietary hybrid strains of medicinal mushrooms. The strains used are not commercially available from other growers. Our products are produced for integrative health care as evidence-based, complementary protocols. The mushrooms are grown in a sterile, clean room facility with no soil and are certified organic. Once grown, the medicinal mushrooms are dried and processed into a powdered form, blended and packaged as proprietary blends.
We aim to rapidly enhance health through the use of our medicinal mushroom products.
To achieve our mission we grow hybrid strains of medicinal mushrooms, formulate blends and disseminate these products into the healthcare market infrastructure. We provide education to bridge the gap between the research knowledge of our products and its use in clinical practice for alternative protocols.
WE PROVIDE HELP AND EDUCATION
We provide consumer and health care professionals’ education. Our goal is to spread the use of our products as non-invasive protocols to ultimately become standards of care. The Company is expanding capacity to support an ever-increasing demand. The Company currently sells product as a food, so no FDA regulations for drugs or nutraceuticals apply other than to register with the FDA. No claims are made that the products cure anything.
WHAT SETS US APART
Currently, few manufacturers or distributors sell quality fungi extensively to health care professionals, hospitals and medical food services and: (1) none have our hybrid strains, (2) none have our quality and safety standards, (3) few use our organic non-gluten substrates to grow mushroom strains, (4) none use sterile clean rooms for the growing, processing and packaging, (5) none have a shelf life of four years or more.
The founding scientists have done extensive research, and continue their collaboration with all the scientists since the beginning. The company’s formulas and products have no direct competition because of the unique strains, proprietary formulas, organic substrates used, and the quality standards for the growing and harvesting of the hybrid mushroom strains. Most medicinal mushroom products are extracts made from mushrooms of unknown origins and grown on unknown soil or other substrates. Soil and non-sterile substrates used in production increase the risk of viral and bacterial contamination, the incorporation of heavy metals and toxins, and higher product variability.
Packaging for each product:
- 1.3 pound, 20.8 oz., (590 grams), [236 teaspoons] container
- .65 pound, 10.4 oz., (295 grams), [118 teaspoons] container
- .43 pound, 6.9 oz., (196 grams), [78 teaspoons] container
Growing of the product: It takes 70 days per cycle to grow, process and package all of the strains. There are 5 growing cycles per cubic foot of growing space in a year.
The science behind the cultivation and blending of our medicinal mushrooms has been assembled by the Quantum Health Discoveries Research Institute (quanthealth.org), and is based on selected case studies, research articles and peer-reviewed literature contained within the National Library of Medicine. The team researched and compiled scientific data and executed various experiments to determine the most important chemical breakdown and health benefits of the hybrid strains of medical mushroom species grown on various substrates, and the formulations and packaging for beta testing of the products. The benefits of mushroom compounds on different clinical conditions have attracted the interest of the scientific community in the last decade in order to understand the molecular mechanisms. This research is complicated by the fact that there are vast amounts of molecules found in the various species and hybrid new strains, making it literally impossible to know all of the mechanisms and pathways leading to favorable outcomes by ingesting these mushroom products. Myshrooms® are not intended to diagnose, treat, cure, or prevent disease. All statements have not been evaluated by the FDA.